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Frozen Norway Atlantic Salmon Fillet 950g - 1kg (4/5pcs)
Price RM68.00
Product SKU LFP03-069
Size (L x W x H) 30 cm x 5 cm x 20 cm
Availability In Stock
Quantity
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Frozen Salmon Fillet scale on. 1kg 4-5pcs.

Size 1000/2000.

Individu vacuum bag. Permium Grade

Fillet Cut 200gm-250gm each.

Import from Norway.

Repack by Mango tree Manufacture

Our factory are in the standard of HACCP, ISO22000:2005 & Halal.

Frozen Salmon Fillet scale on. 950g- 1kg 4-5pcs.
included tail & scale part

Size 1000/2000.

Individu vacuum bag. Permium Grade

Fillet Cut 200gm-250gm each.

Import from Norway.

Repack by Mango tree Manufacture

Our factory are in the standard of HACCP, ISO22000:2005 & Halal.

 

Head Figure
 

With so many colors of salmon, you can tell where it comes from, so you know how to make the best

Nothing to do research institute / Zhihu

How to say "Where does this salmon come from" in a second in a restaurant

Author / Nothing to do research institute

Article from Institutional Account: Nothing to Do Research Institute


Like to order salmon in the restaurant. The smell of a whole piece of salmon spreads in the mouth, and it is not greasy to eat.

But fresh ingredients are too easy to step on thunder. Where is the salmon delicious and reliable? Nothing to do the graduate school study notes, start the class!

-Terminator of Salmon Myth-

1 charming salmon color

I love the red and white appearance of salmon , and the plump texture inside.

The redness of salmon is because of something called astaxanthin in the meat. Different types of salmon with different freshness have different flesh colors A material company has specially issued a "salmon color card":

For high-resolution images, please see the dsm official website

The salmon we often eat is Atlantic salmon, which is mainly farmed. Both Norway and Chile are large breeding bases for Atlantic salmon. The largest salmon supplier in China is the Faroe Islands in Denmark In addition , the king salmon in New Zealand is said to be the best salmon available in the mass market.

Compared with the PANTONE color chart, the researcher carefully extracted the corresponding color numbers for the salmon from the four origins. Please save the original image.

Take this picture, order a plate of sashimi in the restaurant, and easily say: "This salmon should be from the Faroe Islands, the Danish archipelago between Norway and Iceland (smile)."

Remember these color numbers, or are you stupid and confused? Let the researcher break it down for you in detail!

2 salmon Shikoku Competition, start!

Norway | Salmon Enlightenment

Keywords: the world's largest salmon farm

The salmon that I ate when I was young is said to be imported from Norway. I still remember when I ate salmon sashimi for the first time, the delicious oily smell, but not too much smell, dried up a whole plate in one breath.

Later, they know Norway is the world's largest salmon exporter, in terms of color, oil, meat and taste point of view, all aspects of Norwegian salmon are relatively balanced , the price is most affordable. Researchers will often store some in the freezer at home to relieve greed from time to time.

A beauty brand once released a salmon-colored lipstick called "Sushi Kiss". The same color salmon is here!

  • In the past two years, the import of whole salmon from Norway is prohibited in China. Even the processed fish, most of them have been frozen and the taste is greatly reduced.
  • The salmon taken out of the freezer can be handled simply: sprinkle with salt and black pepper, marinate in plastic wrap overnight, take it out the next day and fry it, a piece of "Nordic Pan-fried Salmon" , an extra meal for the party ~